HIGH TEA
ABOUT HIGH TEA
Where art, flavour, and indulgence meet — High Tea at Hill House Café is a beautifully curated experience set within the grand surrounds of the historic Pah Homestead in Monte Cecilia Park.
Our high tea is a celebration of creativity and craftsmanship, crafted fresh by our talented bakers and chefs. Each stand is thoughtfully presented with a seasonal selection of savoury delights, insanely good scones, decadent sweets, and our own Farm House gelato or sorbet, made exclusively for Hill House by our sister café in Clevedon. No two high teas are ever quite the same — each one is designed to surprise and delight.
Your experience includes bottomless premium teas and one barista-made coffee per guest, with the option to add a little sparkle through our bottomless upgrades:
🥂 Matcha | 🍾 Da Luca Prosecco | 🥂 Piper-Heidsieck Champagne
📅 Available Saturdays & Sundays only | 2:00 PM seatings (90 minutes)
To provide the best possible experience, all High Tea bookings must be made at least 1 day in advance. This ensures everything is prepared fresh and with care. We’ll always do our best to accommodate dietary requests when advised early; however, please note our High Tea is not suitable for dairy-free or vegan diets.
✨ Pre-bookings essential — reserve your tiered indulgence today.
OUR SEASONAL MENU
Savouries:
- Mushroom & truffle arancini with crispy parmesan
- Smoked goat cheese éclair with honeycomb & pistachio
- Kumara Kiwi Onion Dip Panna Cotta
- Seared tuna on crispy wonton with mango salsa & caviar
Scones:
- Hill House iconic cheese scone
- Blue cheese & fig scone
- Devonshire scone with mascarpone & raspberry compote
- Served with: raspberry compote, in-house lemon marmalade + butter
Palate Cleanser:
- Homemade Sorbet (Farm House Café, Clevedon)
Desserts:
- Italian tiramisu cheesecake
- Filipino ube lamington
- French custard mille-feuille
- American brandy dark chocolate cake with candied honeycomb
HIGH TEA AT HILL HOUSE